New Release – Hit the Brakes (Food Truck Warriors #2) by Beth Bolden @beth_bolden #KindleUnlimited

RELEASE BLITZ

Book Title: Hit the Brakes (Food Truck Warriors #2)

Author: Beth Bolden

Cover Artist: AngstyG Book Cover and Media Design

Release Date: April 8, 2021

Genre: Contemporary gay romance

Trope/s: Fake boyfriend, former high school crush, bisexual awakening, professional athlete

Themes: Coming out, accepting help, building trust

Heat Rating:  4 flames  

Length: 88 000 words

It’s the second book in the series but can be read as a standalone.

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Buy Links – Available in Kindle Unlimited

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Can they fake it til Tate makes it?

Blurb

Tate Ward is in a bind. His food truck hasn’t been the runaway success he’d always dreamt it would be. When he tries to join a new food truck collective to gain a larger following, his sales aren’t even high enough to win a spot. What he needs is a high profile endorsement—and he knows just the guy.

Tate hasn’t seen Chase Riley since high school. It’s been ten long years of watching from a distance as Chase conquers football fields and fan’s hearts.

Tate never wanted Chase to know that he had the world’s stupidest crush on him, because he always believed Chase was straight.

But desperate times call for desperate measures . . .

When Chase offers a tempting plan that could fulfill all his dreams, Tate knows he can’t say no. All he has to do is pretend that his very real feelings are actually fake.

But faking it with Chase, while leading to wild success and even wilder nights, is everything that Tate feared it would be. All it’s done is leave him wanting the impossible: Chase’s heart.

Excerpt 

A few minutes later, Tate re-emerged from the shiny silver truck, carrying a paper plate in one hand and a bottle of water in the other.

He headed in Chase’s direction, and without saying a word, sat down opposite him and slid the plate across the table.

“Rachel’s heating up the mac and cheese. It’ll be out in a second.”

“No soup?” Chase wondered.

“We’re out.” Tate shrugged. “Busy day. Shouldn’t have come at the end of lunch hour.”

“I had a meeting,” Chase said. One he probably could’ve canceled, but he also knew what would happen if he’d shown up when there was a crowd here. It’d have become a circus, and he wouldn’t have gotten a moment alone to talk to Tate.

The grilled cheese was perfectly browned and crispy, glistening at the edges with butter and melted cheese. It looked just as good as Chase remembered, and when he bit into it . . . bliss.

He chewed and swallowed. Wished he had about a thousand other bites. “This is even better than I remember it,” Chase said.

Tate drummed his fingers against the worn wooden grain of the tabletop impatiently. “It’s been ten years. I was a kid. I’ve refined the recipe since then.”

“I don’t suppose you’d tell me your secret ingredient,” Chase wondered.

Tell me all your secrets. Please.

“Secret ingredient? Time? Patience?” Tate seemed annoyed he was here, and maybe it was his fear of being found out but, deep down, Chase was worried it was something else. Maybe it had only been Chase who’d been so affected by their classes together twice a week. He hadn’t wanted to believe that was true, because he knew flirting and Tate had undeniably flirted with him. Had always responded, even when Chase hadn’t really known what they were doing.

Honestly, he still didn’t know what they’d been doing.

Chase finished one triangular half with three more big bites. “Well, I thought about this sandwich a lot,” he said.

I thought about you.

Tate looked incredulous. “I made you one grilled cheese sandwich, in high school, and you’ve been thinking about it ever since? For ten years?”

It sounded ridiculous when Tate put it like that. “Well, it was a good sandwich,” Chase retorted. “And so is this one.”

“Does this mean you’re not going to sue us?”

Chase groaned. “I never planned on suing you. I just wanted . . .” What had he wanted? He hadn’t let himself contemplate exactly what it was that he wanted from Tate, hadn’t given himself the chance, but now, even with Tate seemingly annoyed, that indescribable tension hummed between them.

He’d wanted to know that he hadn’t misremembered or imagined it after all. He’d wanted to know if it had been real.

“No? You just came here to intimidate me?”

“Oh for God’s sake,” Chase said. “I’m not here to sue you or intimidate you or any of that crap. Is it so hard to believe I just wanted to see you again? See how you’re doing?”

Tate stared at him. Those gray eyes—usually so warm but opaque now—had always unnerved him. Before, in the best possible ways. But now? Chase didn’t know what to think.

“You really aren’t here to demand I stop talking about you?”

Chase shrugged. “You posted that you make my favorite sandwich in LA. Technically, it was true. You did, just ten years ago. And now I’ve confirmed, officially, that you still do.”

Tate tugged off his beanie and ran his hand through his hair, the auburn strands of it shining in the mid-afternoon California sunshine. “I’m sorry, it’s just hard for me to believe that you’re not pissed.”

“I could pretend to be pissed off if it’d make you feel better,” Chase offered.

Tate chuckled. “No, no, that’s okay. I’m . . . I guess I’m just surprised. I’d have thought you’d hate people who use your name.”

“Most people, yeah,” Chase admitted, biting into the second half of his sandwich. “But you’re not most people. Never have been.”

About the Author 

A lifelong Pacific Northwester, Beth Bolden has just recently moved to North Carolina with her supportive husband. Beth still believes in Keeping Portland Weird, and intends to be just as weird in Raleigh.

Beth has been writing practically since she learned the alphabet. Unfortunately, her first foray into novel writing, titled Big Bear with Sparkly Earrings, wasn’t a bestseller, but hope springs eternal. She’s published twenty-three novels and seven novellas.

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